Smoked BBQ Turkey Shepherd's Pie
Smoked BBQ Turkey Shepherds Pie recipe is the perfect combo of classic barbecue flavors and down-home comfort food for even the chilliest of nights!
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Servings: 1 casserole
Ingredients
- 2 tbsp butter
- ½ onion diced
- 1 celery stalk diced
- ½ green pepper seeded and chopped
- 1 ½ lbs leftover smoked turkey shredded or chopped
- 1 cup KC Masterpiece® Original Barbecue Sauce
- 2 cups leftover mashed potatoes
- 2 oz shredded sharp cheddar cheese
- Salt pepper, and minced parsley for garnish
Instructions
- Preheat the oven to 350 degrees F.
- Heat a large cast iron skillet over medium heat.
- Add the butter and swirl to coat the pan.
- Add the onion, celery, and pepper and cook for 5 to 7 minutes, until soft.
- Add the turkey to the pan and stir occasionally to toast the turkey, 5 to 7 minutes longer. Add the barbecue sauce and stir to combine.
- Spoon the mashed potatoes over the top in an even layer.
- Sprinkle the cheese over the potatoes.
- Bake for 30-35 minutes until everything is heated through and the potatoes are just starting to get golden on top.
- Remove from oven and let cool for 5 minutes before serving.
- Garnish with salt, pepper, and minced parsley.
Notes
Alternatively, smoke this entire dish for 45 minutes with your electric smoker set to 350 to double down on the smoked flavor.
Nutrition
Serving: 1cup