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Slow Cooker Asian Lettuce Cups and Thai Chicken Wings | Kita Roberts PassTheSushi.com

Slow Cooker Thai Chicken Wings

Adapted from BHG Special Interest Pub Skinny Slow Cooker
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
Author: Kita

Ingredients

For the Wings:

  • 2 1/2 lbs chicken wings and drum sticks
  • 1/4 cup water
  • 1 tbs lime juice
  • 1/2 tsp ground ginger

For the Peanut Sauce:

  • 1/2 creamy peanut butter
  • 1/2 cup water
  • 2 tbs low-sodium soy sauce
  • 2 garlic cloves minced
  • 1/2 tsp freshly grated ginger
  • 1/4 tsp crushed red pepper

Instructions

Cook the Chicken:

  • Place chicken in slow cooker with water, lime juice, and ground ginger. Mix to combine and coat. 
  • Cover and cook on low for 5 to 6 hours.
  • Remove the chicken from the cook liquid. 
  • Preheat the broiler. Line a baking sheet with aluminum foil.

Make the peanut sauce.

  • Whisk the peanut butter and water together in a small saucepan over low heat. 
  • Add the soy sauce, garlic, ginger and red pepper. 
  • Stir until heated through and smooth.
  • Brush the chicken with the peanut sauce and place on the baking sheet. 
  • Broil for 5 to 7 minutes or until skin begins to brown. 
  • Brush again with peanut sauce, sprinkle with sesame seeds and serve with additional peanut sauce.