Simple Sunday Morning Waffles Recipe
It’s hard to be grumpy while staring down a fresh pile of warm waffles slathered in butter and dripping with syrup. Start Sunday right!
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Servings: 6 Waffles
Calories: 356kcal
Ingredients
- 2 cups flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 3 tbsp sugar
- 3 eggs beaten
- 2 oz unsalted butter melted
- 2 cups buttermilk room temperature
- Non-stick vegetable spray for waffle iron
Instructions
- Allow your waffle iron to preheat according to manufacturers directions. Preheat oven to 200 degrees F and lay a wire rack inside of a baking sheet.
- In a large bowl, whisk the flour, baking soda, baking powder, salt, and sugar together.
- In another bowl, whisk together the eggs, butter, and buttermilk.
- Stir egg mixture into the dry ingredients, without overworking. Let rest for 5 minutes.
- Grease the waffle iron with the spray (if required), portion out waffle batter (I use a 1/3 cup scoop for my waffle maker), close and cook until crispy and golden on both sides (they should easily come out of the waffle maker).
- Arrange waffles on wire rack and place in oven to keep warm as you work through the batter.
- Serve with breakfast fixings.
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 48g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 125mg | Sodium: 837mg | Fiber: 2g | Sugar: 11g