Ingredients
- 3 1/2 cups flour
- 3 1/4 tsp baking soda
- 2 tsp ground sage
- 3/4 tsp white ground pepper
- 1/4 cup unsalted butter chilled and cut into 1/4? cubes, plus extra for greasing the pan
- 2 cups buttermilk I would start with 1 cup and gradually work my way to two, one tablespoon as a time if needed as 2 cups off the bat seems like a little too much
- 1 cup honey
- 2 tbsp melted butter cooled
Instructions
- Preheat the oven to 475 degrees. Grease a 10" oven safe skillet.
- In a the bowl of your food processor; mix the flour, baking soda, sage, and pepper. Pulse in the butter until the mixture starts to look like coarse sand.
- Add the buttermilk and honey and pulse until it just comes together.
- Turn out onto a clean, floured work surface and form into a ball. Be careful not to over work the dough. Press into a large round and using a biscuit cutter or pastry cutter, cut 10 biscuits (rework and form as needed). Place 8 around the edge of the pan snugly and two in the center.
- Bake in the preheated oven for about 15 minute.
- Remove and using a brush, lightly coat the biscuits with butter. Finish in the oven for 3 to 5 minutes longer.
- Serve warm with extra honey and butter.