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–+ servings

Quick Taco Salad

I'm not claiming to be the first person to think taco meat goes well with just about everything, I just didn't follow a recipe when making dinner tonight
5 from 2 votes
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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 660kcal
Author: Kita Roberts

Ingredients

  • 1 lbs lean ground beef or turkey
  • 1 tbs taco seasoning
  • 1/2 cup black bean salsa or salsa of choice but really this salsa is awesome.
  • dash of hot sauce
  • 1/2 cup frozen corn
  • heated and crushed taco shells or tortilla chips
  • 1 head romaine sliced
  • 1 avocado sliced
  • 15 oz can black beans
  • 1/2 red onion chopped
  • 1/2 red pepper chopped
  • Chipotle Ranch Sauce
  • Shredded cheese

Instructions

  • Heat a large skillet over medium high heat. .
  • Cook the ground beef until no longer pink. 
  • Add taco seasoning and salsa. Stir and cook until absorbed. 
  • Stir in the frozen corn and heat through
  • Arrange crushed taco shells on a plate. 
  • Top with heaping portions of romaine, beef mixture, avocado, black beans, onion, pepper, sauce and a pinch of cheese. 
  • Serve with additional salsa if desired.

Nutrition

Serving: 1g | Calories: 660kcal | Carbohydrates: 45g | Protein: 54g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1202mg | Fiber: 17g | Sugar: 8g