Pear White Wine Sangria

Our white wine sangria is a delightful blend of your favorite white wine, a medley of fresh fruits, and a touch of sweetness. Sip and savor the vibrant flavors of this perfect summer beverage.

5 from 19 votes

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Course: Cocktail Recipes

Cuisine: American

Prep Time: 5

Additional Time: 30

Total Time: 35

Servings: pitcher

Calories: 186kcal

Author: Kita Roberts

Ingredients

2 750 ml bottles white wine
1/2 cup Whistle Pig Maple Syrup
1 cup Whistle Pig Rye
1 33.8 Oz bottle Pear juice
1 tsp cinnamon ground
1/2 tsp pumpkin pie spice
2 fresh pears sliced thin, seeds removed
Handful fresh thyme
6 Cinnamon sticks
1/4 tsp cloves whole

Instructions

Pour the wine into a large pitcher.
In another bowl, combine the maple syrup, rye, half of the pear juice, ground cinnamon and pumpkin pie spice.
Whisk until combined.
Pour the mix into the pitcher.
Mix to combine.
Add the remaining pear juice and stir again.
Add the 1/2 of the pear slices, cinnamon sticks, and thyme to the pitcher.
Let sit for 30 minutes before serving.
Use the remaining pear slices to garnish glasses and pour into glasses as desired.

Notes

Pear juice or pear nectar can be really hard to find! Check in the Latin section of the market. It can be found by the can, in boxes or in these large glass bottles.

The cloves, thyme and cinnamon sticks are all subtle flavors not meant to be consumed. So if you can't trust your friends not to choke on a clove, strain the sangria as you serve it and garnish with fresh thyme sprigs.

Serving later but don't want to slice in front of the company? A quick spritz of lemon juice will keep the pears from browning as they await their fate.

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