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Espresso banana bread recipes uses up frozen bananas, chocolate chips and walnuts!

Espresso Banana Bread

This espresso banana bread is packed with chocolate chips and nuts.  Perfect for breakfast, or dessert.
4.37 from 11 votes
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Course: Baking
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 2 loaves
Calories: 214kcal
Author: Kita Roberts

Equipment

Ingredients

  • 4 frozen bananas thawed and drained
  • 1/2 cup sugar
  • 1/4 cup light brown sugar firmly packed
  • 1/2 cup unsalted butter softened
  • 1/4 cup whole milk
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp instant espresso powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350℉.
  • Grease two 5x9" bread pans.
  • In the bowl of your stand mixer combine bananas, sugar, egg, milk and butter.
  • With the paddle attachment, beat until smooth.
  • in a separate bowl, stir together flour, espresso powder, salt, and baking soda.
  • While mixer is running at lowest speed, slowly add dry ingredients.
  • Mix until just combined.
  • Fold in chocolate chips.
  • Distribute batter evenly between bread pans.
  • Bake on center rack 35-40 minutes, until a toothpick inserted in center comes out clean.
  • Remove pans from oven and let cool 15 minutes before turning loaves out onto a wire rack.
  • Allow to cool 30 minutes more before slicing.

Notes

This recipe is adapted from Baked

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 273mg | Fiber: 2g | Sugar: 19g