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Homemade Broccoli Cheese Soup Recipe \\ PassTheSushi.com

Crispy Italian Panini

A la me - and everyone whose ever made an Italian hoagie since the dawn of time
5 from 2 votes
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Course: Wraps and Sandwiches
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 panini
Calories: 963kcal
Author: Kita Roberts

Equipment

Ingredients

  • 4 slices of Focaccia bread of your choosing cut into sandwich sized portions
  • Olive Oil
  • 1/8 lb Sandwich pepperoni sliced
  • 1/8 lb Salami sliced
  • 1/8 lb Ham sliced
  • 1/8 lb Turkey sliced
  • 4 slices Fontina cheese
  • Fresh ground pepper

Instructions

  • Preheat grill pan, panini press or whatever other fancy contraption you have going on to medium high.
  • Drizzle olive oil on the inside of the bread. Add ground pepper to season.
  • Layer your meat and cheese slices as desired (I'm a one slice of each on top and bottom with the cheese in the middle kind of girl).
  • Place in panini press making sure to apply pressure to the lid for 10 seconds.
  • Let cook for 5 minutes.
  • Remove, slice in half and serve.

Nutrition

Serving: 1g | Calories: 963kcal | Carbohydrates: 57g | Protein: 52g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 2437mg | Fiber: 4g | Sugar: 5g