Go Back
–+ servings

Braised Cola Onions & Sausage

This Braised Cola Onions and Sausage recipe is a hearty meal, perfect for those cool fall nights. And easy to throw together in a pinch.
5 from 1 vote
Print Pin
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 506kcal
Author: Kita Roberts

Equipment

Ingredients

  • 1 tbs extra virgin olive oil
  • 2 sweet onions sliced thin
  • Salt & Pepper
  • 1 cup cola
  • 2 tbs honey
  • 4 sprigs fresh thyme
  • 4 - 8 fully cooked chicken sausages I used chicken and apple

Instructions

  • Preheat oven to 375 degrees F.
  • Meanwhile, heat the olive oil in your oven safe braiser or dutch oven over medium heat. 
  • Add onions and season with salt and pepper. Cook 3 to 5 minutes, until tender. 
  • Add the cola, honey, and thyme, stirring to coat the onions and cook for another 5 minutes.
  • Nestle the sausages over top of the onions and place in the oven to cook for 20 to 25 minutes. 
  • Using oven mitts, carefully remove from oven.
  • Serve sausages and onions with mashed sweet potatoes.

Nutrition

Serving: 1g | Calories: 506kcal | Carbohydrates: 34g | Protein: 42g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 1103mg | Fiber: 3g | Sugar: 28g