Black Pepper Pork Stir Fry
Pork stir fry is a common, easy, weeknight meal, but this recipe kicks it up with the addition of a spicy black pepper sauce.
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Servings: 4 servings
Calories: 433kcal
Equipment
Ingredients
- 1 lb pork loin diced into even sized cubes
- 1 cup Thai black pepper sauce divided
- 3 cloves garlic minced
- 3 tbsp olive oil
- 1 red pepper sliced
- 1 cup mushrooms sliced
- 1 cup snap peas
- 5 scallions chopped
Instructions
- Marinate diced pork in 1/2 cup black pepper sauce for at least 30 minutes before cooking.
- Heat oil in wok over medium high heat. add garlic and pork.
- Stirring the pork constantly, sauté in wok for 7 to 10 minutes or until cooked through. Remove pork from wok and keep warm.
- Add peppers to wok and sauté 2 minutes. Add mushrooms and snap peas.
- Sauté 3 minutes or to your desired crispness.
- Return pork to wok and pour in the rest of the rest of the black pepper sauce. Coat evenly.
- Add scallions and toss.
- Remove from heat and serve over rice.
Nutrition
Serving: 1g | Calories: 433kcal | Carbohydrates: 28g | Protein: 36g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 91mg | Sodium: 208mg | Fiber: 10g | Sugar: 6g