Apple Dumplings
Ok, my dumplings were a little soggy on the bottom, but that's ok! They were still delicious and awesome! They aren't the prettiest thing ever, but with a scoop of ice cream, fresh from the oven, they are kind of amazing.
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Ingredients
- 2 granny smith apples peeled, cored and cut into wedges
- 2 cans refrigerated crescent dough
- 1/2 cup butter
- 3/4 cup sugar
- 1 teas cinnamon
- 1 12 oz can lemon lime soda you know the kind
Instructions
- Preheat the oven to 350 degrees F. Grease a baking 9x13 pan with baking or cooking spray.
- Unroll the dough and pull apart at the seams. Press each triangle a bit to make it bigger. Starting at the tiny end, roll an apple slice up into each piece of dough and pinch the edges shut around the corners.
- Place each dumpling in the pan (things are going to get a little snug, get creative, this one's not winning any beauty pageants so don't think to hard on it.)
- In a small saucepan melt the butter over medium-low heat. Add the sugar and cinnamon and stir until dissolved (the mix will get a little darker in color). Pour over the dumplings brushing a bit over each. Lastly, trust in the baking fairies and pour the soda over top.
- Bake for 40 to 45 minutes, until dumplings are golden brown. Serve fresh and warm!
Notes
From my boyfriends mom who got it from a friend who found it on AllRecipes.com