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Lemon Cake Cocktail
A smooth and tart cocktail for those who love a little twist, the Lemon Cake Cocktail recipe is a perfect sipper.
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Cuisine:
American
Prep Time:
2
minutes
minutes
Total Time:
2
minutes
minutes
Servings:
2
Cocktails
Calories:
374
kcal
Author:
Kita Roberts
Ingredients
2
oz
Limoncello
6
oz
RumChata
Ice
Instructions
Combine the Limoncello with the RumChata in your cocktail shaker. Add ice and put the top on. Shake vigorously until cooled.
Strain into martini glass and serve.
Enjoy.
Video
Notes
RumChata
Nutrition
Serving:
1
g
|
Calories:
374
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
25
mg
|
Sodium:
7
mg
|
Sugar:
14
g