Chocolate Chip Banana Bread Coffee Cake
Loaded with chocolate chips and topped with a crumbly coffee cake topping - this is a 3 banana quick and easy hybrid banana bread meats coffee cake!
Print
Pin
Servings: 1 cake
Calories: 422kcal
Ingredients
For the Banana Bread Coffee Cake
- 3 1/2 cups flour
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking soda
- 1 tbsp baking powder
- 1 tsp salt
- 3 ripe bananas
- 3/4 cup sugar
- 4 eggs 1 teas vanilla
- 2 cups milk
- 1 cup dark chocolate chips
For the topping
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup brown sugar
- 4 tbsp cold butter diced into 1/4" cubes
- 1/4 cup rolled oats
- 1/4 cup walnuts chopped
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
- Mix the flour, cinnamon, nutmeg, baking soda, baking powder, and salt together in a large bowl.
- In another bowl, mash the bananas with your fork or a blender.
- Add in the sugar and vanilla and mix to combine.
- Pour in the milk and stir just to combine.
- Working in batches, mix the flour mixture into the banana batter until just combined.
- Stir in the dark chocolate chips and pour into the greased baking dish.
- In another bowl, mix the flour, salt, cinnamon, brown sugar and diced butter together.
- Use your fingers to make quick work of breaking down the butter into smaller lumps.
- Add the oats and walnuts in and give another quick stir with your hand, working it all together, but still allowing it to remain a bit clumped.
- Pat the topping gently all over the top of the batter.
- Slide the cake pan into the oven and bake for 40 to 45 minutes.
- Remove from oven and allow to cool on a wire rack for 20 minutes before slicing or serving.
Nutrition
Serving: 1g | Calories: 422kcal | Carbohydrates: 68g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 77mg | Sodium: 550mg | Fiber: 3g | Sugar: 27g