I was introduced to a similar recipe by a friend of mine and absolutely love it. There is something about the ease and deliciousness of this appetizer that makes it perfect for entertaining, especially at the holidays.
1can artichoke heartsrinsed, drained and sliced into halves or quarters if needed
2 - 3tbsmayo
ΒΌlbshamsliced thin
2ozparmesan cheeseshredded
parsley for garnish
Instructions
Preheat the oven to 425 degrees.
Line a baking sheet with aluminum foil.
Arrange the baguette slices over the foil. Rub both sides with olive oil.
Bake the slices until just toasted, 3 to 4 minutes. Remove and carefully flip.
Smear a bit of mayo on each slice, a small fold of ham, an artichoke quarter and top with parmesan cheese, pressing gently. Repeat for each of the baguette slices.
Return the tray to the oven and cook for 3 to 5 minutes longer, when the cheese is starting to brown.