Want a classic drink for the upcoming holiday entertaining? This Autumn Harvest Sangria can be made in a big batch a day ahead of time and is a perfect balance of sweet flavors.
Mix the cider, wine, vanilla, brandy, and cider in a large jug or serving pitcher. Stir gently. Add in the sliced apples, cranberries, and cinnamon sticks.
Place in refrigerator until ready to serve.
Serve in glasses with over ice with additional cinnamon sticks as garnish, if desired.