Love rice krispie treats? These pumpkin spice versions are perfect for that bonus fall flavor. Not too PSL that the little one's won't still gobble them up!
I added links so you could see the items I used, however, I found all of these for way less at my local market.
1 8ozbag Pumpkin Spice Marshmallowscheck seasonal areas
4tbsbutter
2tbspumpkin spice pudding mix
8soft caramels
Instructions
Line a 9 x 13 pan with wax paper or foil.
Pour the rice cereal into a large bowl.
In a large skillet over medium-low heat, melt the marshmallow and butter, stirring until smooth. When almost completely smooth, work the 2 tablespoons pudding mix into the melted marshmallows. Pour the melted marshmallows over the cereal and quickly stir to coat.
Spray the back of a spoon with non-stick cooking spray and press the marshmallow coated cereal evenly into the prepared pan.
Melt the candies in a microwave safe bowl, working in short batches, until creamy. Drizzle over the krispie treats.