1package Pillsbury refrigerated chocolate stuffed chocolate cookies
4strips bacon
Instructions
Preheat the oven according to the directions on the can for the cinnamon rolls. Grease a 9" round cake pan and set aside.
Chop the bacon into ¼" pieces and plan in a skillet over medium-high heat. Cook until crispy. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
Meanwhile, carefully deconstruct the cinnamon rolls, unrolling them and pressing them flat. Cut each of the cookies into ¼'s or ⅛'s. Press cookie pieces evenly into each of the flattened rolls. Carefully, roll everything back up and arrange in the pan.
Bake for 25 to 30 minutes, until golden and flakey. Remove from oven and slather in icing. Allow to rest for 3 minutes before sprinkling with bacon (bacon sprinkles?! yay!).