Preheat the oven to 350 degrees F. Line a 9x9 baking pan with foil and grease (use that butter wrapper!); Set aside.
In a large pan over low heat, melt the butter and unsweetened chocolate, stirring until smooth. Remove from heat and let sit 5 minutes. Whisk in the eggs, one at a time until combined. Add the vanilla and mix.
Sprinkle the flour, cocoa powder, and baking soda over top and whisk in with a wooden spoon. Fold in half of the chocolate chips and half of the salted and smoked almonds. Spread the batter into the prepared pan.
Top the batter with the remaining almonds and chocolate chips. Bake for 25-30 minutes or until a toothpick inserted comes out as clean as one can when there's melty chocolate chips on all over the place. Sprinkle the sea salt over top immediately.
Allow to cool at least 20 minutes before slicing and serving.