6ozmilk chocolate chipstrust me, stick with milk chocolate on this one
Instructions
In a large bowl, combine the flour, baking soda, and salt.
Cream the butter and sugars in the bowl of your stand mixer with a paddle attachment. Scape down the sides and add the eggs, mixing in one at a time. Scrape down the sides again and add the vanilla and peanut butter; mix to combine.
Fold in the chocolate pieces and cover. Chill in the refrigerator for 3 hours.
When ready to cook, set the oven racks to the top middle and bottom middle slots. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
Place tablespoon sized drops of dough onto the baking sheets 2" apart from one another. Press each a bit, but not flat.
Bake for 10 to 12 minutes, switching racks halfway through cook time.
Allow to cool 5 minutes on pans before transferring to a wire rack to cool completely.