2cupsfresh berriesblueberries, raspberries, strawberries, black berries
Instructions
Preheat the oven to 375 degrees F.
In the bowl of your stand mixer, fitted with the paddle attachment, cream the butter for 30 seconds. Add the sugar and lemon zest and mix until combined. Scrape down sides and add the baking powder, vanilla, salt and egg. Lastly, mix in the flour until the dough comes together and forms a ball.
Using floured fingers, press the dough into a 9" tart pan. Cover the dough with two layers of foil and bake for 6 minutes.
Remove foil and continue to bake for 6 to 7 minutes longer, until just lightly golden. Remove and allow to cool.
When the crust is cool, whisk the cream cheese, powdered sugar, and yogurt in a bowl until smooth. Add the remaining 1 teas lemon zest and mix in.
Spoon the cream cheese mixture over the cooled crust. Set for an hour in the fridge before sprinkling with assorted berries and serving.