Lasagna fritta is my favorite Olive Garden Copycat recipe. Meaty lasagna noodles are breaded and deep-fried, making a perfect crispy meal or appetizer!
Boil and stir together butter, white pepper, milk, parmesan, and ricotta cheese.
Boil Lasagna noodles as directed.
When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces.
Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
When you take them out of the freezer, cut the pieces in half long-ways.
Dip each piece in the milk/egg mixture, then the bread crumbs.
Fry at 350° for 4 minutes
Spread Alfredo on the bottom of the serving plate, placing each piece in the sauce.
Drizzle marinara sauce on top.
Video
Notes
I added a handful of Italian seasoning to the ricotta mixture when it was being boiled.I also browned some fresh ground sausage and added it as a layer inside the roll-ups as well to my marinara sauce. Simply sprinkle the cooked ground sausage over the cheese layer before you roll the pasta up. The original reference recipe calls for feta instead of ricotta, but I don’t really think feta would give the flavor I was going for, so I substituted the ricotta.Adapted from Tastebook