Spread creamy brie over marbled rye. Sprinkle with dried cranberries, layer with sliced turkey and apples. Place another slice of bread on top and serve. If you’re feeling frisky, grill the sucker. It makes the brie ooze out and awesome. (And if you’re feeling extra sassy, throw a few crunchy potato chips in the middle of the while shebang).
Notes
a la me and that container of brie that had a use by date fast approaching