2containers refrigerated biscuit dough8 biscuits each (I used Pillsbury)
1jar pizza sauce
2cupsshredded mozzarella cheesedivided
1cuppepperonior other favorite toppings
5fresh basil leaves
Instructions
Preheat oven as per directions on dough.
With a sharp knife, divide each biscuit into 4.
In a large bowl, combine diced biscuit dough, sauce, 1 ½ cups cheese and toppings. Stir to combine.
Pour mixture into greased oven safe skillet or 9×13 baking pan.
Chiffonade the basil and sprinkle on top along with remaining cheese.
Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes.