These are moist tender burgers that pack a ton of flavor. Between the roasted garlic and herbs to the smoky gouda on top, this recipe is one sure to impress the guests with weeknight speed!
lettucetomato, onions, and crisp Farmer's Garden pickles by Vlasic for topping
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with foil and lay an oven safe wire rack on top.
Arrange the bacon over the wire rack. Wrap garlic in aluminum foil. Place both the bacon and garlic in the oven. Cook the bacon for about 30 minutes, until done.
Remove from oven, reserving 1 tbs bacon fat. Leave the garlic in the oven for 15 minutes longer. Set aside until cool enough to handle.
Meanwhile, start a fire at your charcoal grill using desired method.
When garlic can be handled, squeeze cloves into a bowl. Mix in reserved bacon fat and mash into a paste.
Add the ground beef, butter, parsley, rosemary, and Worcestershire sauce. Season with salt and pepper. Using your hands, mix to combine well.
Divide the beef mixture into 4 equal patties, pressing an indent into the center of each.
When the grill is hot enough that you can only hold your hands over it for a few seconds, add the patties to the clean grill grate. Cover and cook 5 to 7 minutes. Flip and cook 3 to 5 minutes longer.
Toast the buns and melt the cheese on top, if desired.
Top with bacon, lettuce, slice of tomato, onion slices, and a fresh Farmer's Garden pickle. Serve.