Raspberry Sake Tea Cocktail | Kita Roberts

Raspberry Sake Tea


  • 1 gallon water
  • 10 raspberry flavored tea bags
  • 1/2 cup sugar
  • 1/2 sake more or less as needed depending on the company


  1. In a large pot, bring the water to a boil.
  2. Add the teabags and remove from heat.
  3. Allow to steep.
  4. Remove the tea bags and stir in the sugar until dissolved.
  5. Pour into a pitcher and let cool in refrigerator.
  6. When ready to serve, stir in the sake and some fresh ice.
  7. Serve with fresh raspberries to garnish the glasses.