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Slow Cooker Sausage and Peppers
These are super messy, cozy, down home kind of sandwiches made for big appetites. Have some napkins ready and enjoy.
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Course:
Dinner
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
10
minutes
minutes
Servings:
4
Author:
Kita Roberts
Ingredients
1
tbs
olive oil
1
lbs
bulk ground sweet sausage
½
lbs
ground beef
2 15
oz
cans fire roasted tomatoes
1 8
oz
can tomato sauce
1
small onion
sliced
1
red pepper
sliced
1
green pepper
sliced
sliced provolone or mozzarella
Fresh rolls
Instructions
Heat olive oil in a large skillet over medium heat. Brown the sausage and ground beef, breaking into bite sized portions as it cooks.
Transfer to a large slow cooker. Stir in the roasted tomatoes, tomato sauce, onion, and peppers into the slow cooker with the sausage mixture.
Cook on low for 5-7 hours.
Toast rolls with a slice of mozzarella on each until golden brown and cheese is starting to melt.
Using a slotted spoon, pile sausage and pepper mixture onto rolls.
Notes
BHG Special Interest Publication Tailgating