4leekswhite and light green part only, rinsed and sliced
10ozcremini mushroomscleaned and sliced
salt and pepper
3large eggs
2cupshalf and half
1half loaf of hearty country breadsliced into 1? cubes (about 5 cups)
4ozGruyere cheeseshredded
2tbsfresh chivesor whatever other savory herb you have on hand
Instructions
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with non-stick cooking spray.
In a large skillet over medium heat, heat the oil until shining. Add the leeks and cook 3 to 4 minutes, until softened. Add the mushrooms, season with salt and pepper, and cook 4 minutes longer. Remove from heat and let cool for 5 minutes.
Meanwhile, whisk the eggs in a large bowl. Add the half and half and the cheese, stir to combine. ‘
Toss the bread and veggies together. Carefully combine the bread with the half and half mixture to coat everything. Pour into the prepared baking dish. Cover with aluminum foil and bake for 30 minutes, until center is just set. Remove foil and bake 25-30 minutes longer until the top is nice and browned. Sprinkle with fresh herbs.