PUMPKIN CINNAMON ROLLS

These fluffy Pumpkin Cinnamon Rolls are like fall wrapped up in delicious rolls.

1

To make pumpkin rolls, begin by preparing a cake pan. Mix together flour, sugars, yeast, salt, cinnamon, ginger, and cardamom in a stand mixer. Add butter, milk, egg, and pumpkin puree, mixing until the dough is soft and sticky. Let it rest for 30 minutes.

2

For the filling, combine sugars, spices, salt, and melted butter. Roll out the dough, brush it with butter, sprinkle the filling, then roll it into a log and slice into 10 rolls. Place them in the pan, let rise for 45 minutes, and bake at 350°F for 25-30 minutes.

3

Meanwhile, prepare the frosting by beating cream cheese, buttermilk, and confectioners' sugar until smooth. Pour the frosting over the baked rolls before serving.