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Lemon Parsley Baked Fish
This is a super easy and clean way to serve fresh fish.
4.34
from
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votes
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Course:
Uncategorized
Cuisine:
American
Prep Time:
3
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
2
Servings
Calories:
322
kcal
Author:
Kita Roberts
Ingredients
1
fresh white fish filet
I used bass
1
lemon
1
bunch flat leaf parsley
Salt and pepper
Instructions
Preheat oven to 375 degrees F.
Line a baking sheet with aluminum foil. Place an extra layer of foil over the top, that is long enough to be folded in half.
Line the foil with lemon slices and parsley.
Lay the fillet over the lemon and parsley and seal by wrapping the aluminum foil around it.
Bake for 15-20 minutes, depending on the thickness of your filet, until the fish flakes with a fork easily.
Serve with additional parsley and lemon wedges. Enjoy!
Nutrition
Serving:
1
g
|
Calories:
322
kcal
|
Carbohydrates:
4
g
|
Protein:
43
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
127
mg
|
Sodium:
267
mg
|
Fiber:
1
g
|
Sugar:
1
g