Embrace the flavors of fall with our apple cider margarita. This refreshing cocktail brings together the crispness of apple cider, the tanginess of lime juice, the smoothness of tequila, and a touch of sweetness. Shake it up, pour over ice, and garnish with apple slices for a taste of autumn in every sip!
Dip the glass into the sweet and spicy salt, if desired.
Spoon the cider syrup into a glass
Put fresh ice in a cocktail shaker.
Add the mezcal, margarita mix and apple cider. Shake to chill and combine.
Strain over fresh ice in a cocktail glass.
Garnish with apple chips and serve.
For the Sweet and Spicy Salt
Mix the cocktail salt, brown sugar, paprika, and cinnamon in a bowl together.
Using your fingers, or a small whisk, make sure everything is thoroughly combined.
Store in a resealable container until ready to use.
By the pitcher:
Have the cider syrup on the side for garnish.
1 750 ml bottle mezcal or blanco tequila
2 25 oz bottles classic margarita mix
2 cups high-quality apple cider
1 cup apple chips on the side for garnish
Mix the tequila, margarita mix, and apple cider in a large pitcher with ice. Sprinkle the apple chips over top.
Notes
Any cider syrup would work here. I just happen to think that the Athol Cider Syrup is the best I have ever had.For an extra spike of booze, add an ounce of Jack Apple.Feeling festive, slice a caramel apple for extra garnish.