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Two Ingredient Magic Shell
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Course:
Dessert
Cuisine:
American
Prep Time:
2
minutes
minutes
Cook Time:
3
minutes
minutes
Total Time:
5
minutes
minutes
Calories:
1042
kcal
Author:
Kita
Ingredients
1
cup
Baker’s Corner semi-sweet chocolate chips
2 - 3
tbs
coconut oil
Instructions
Add the semi-sweet chips to a heatproof bowl. Stir in the coconut oil.
Working in 20 second burst, microwave until smooth, stirring between each.
Carefully spoon into a heatproof re-sealable jar. Cover and store at room temperature for one week.
When ready to use, heat until spoonable and drizzle over ice cream. Watch and allow the ‘magic’ to happen.
Nutrition
Calories:
1042
kcal
|
Carbohydrates:
94
g
|
Protein:
11
g
|
Fat:
68
g
|
Saturated Fat:
39
g
|
Cholesterol:
10
mg
|
Sodium:
18
mg
|
Potassium:
1020
mg
|
Fiber:
14
g
|
Sugar:
66
g
|
Vitamin A:
90
IU
|
Calcium:
112
mg
|
Iron:
11.4
mg