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Dairy Free Spiked Nog
This recipe works well with traditional and/or homemade eggnog as well. Use what you have!
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Ingredients
Ice
6
oz
Califia Farms Holdiay Nog
2
oz
Frangelico
2
oz
Kaluha
2
oz
Spiced Rum
Whipped cream
Ground Cinnamon for Garnish
Instructions
Place the ice in a cocktail shaker.
Pour the Holiday Nog, Frangelico, Kalhua, and spiced rum over the ice. Cover and shake until cool.
Pour into evenly into cocktail glasses.
Spoon a dollop of whipped cream over each glass and sprinkle with cinnamon for garnish.