1 28ozcan crushed tomatoesor two 14oz cans crushed tomatoes
½cupshredded sharp cheddar cheese
4slicespre-cooked baconchopped
Handful fresh cherry tomatoeschopped
¼red onionchopped
Pickled jalapenos on the sideif desired.
Instructions
Preheat the oven to 425 degrees F.
In a large pot of water, boil the pasta and drain according to the package. Fold in the cheese and cover to keep warm,
Meanwhile, in a large skillet over medium-high heat swirl the olive oil to coat the pan. Add the onion and cook for 5 minutes, until tender. Add the ground beef and cook, breaking up as needed to crumble and brown all over.
When browned, add the peppers, mushrooms, steak seasoning, garlic powder and Worcestershire sauce. Stir to combine. Add in the crushed tomatoes. In an baking dish, fold the ground beef mixture and the prepared shells and cheese together. Sprinkle with the shredded sharp cheddar and bake for 5 to 7 minutes, until cheese is melted and dish is bubbling.
Carefully remove from oven and let rest for a few minutes.
Top with the crumbled bacon, chopped tomatoes, red onion, and if using, jalapeno slices.