Cranberry Lemonade Margat
Agavero Tequila Liqueur
4 - 6
Cranberry juice or fresh muddled cranberries
Coarse salt for rimming glass
sliced into wedges for garnish
Salt the rim of your serving glass.
In a cocktail shaker, muddle cranberries. Add ice, Anejo tequila, agavero tequila liqueur, lemonade, and agave. Shake to combine.
Strain over crushed ice in your prepared serving glass (adding a few extra cranberries to the bottom for color if you like - I used cranberry juice).
Add a lime to the rim of the glass and enjoy.
Adapted from a local latin restaurant - Del Pez, Newark DE