Cranberry Lemonade Margarita | Kita Roberts

Cranberry Lemonade Margat


  • 2 oz Tequila AƱejo
  • 2 oz Agavero Tequila Liqueur
  • 4 - 6 oz Lemonade
  • Cranberry juice or fresh muddled cranberries
  • 1 teas Agave
  • Coarse salt for rimming glass
  • Lime sliced into wedges for garnish


  1. Salt the rim of your serving glass.
  2. In a cocktail shaker, muddle cranberries. Add ice, Anejo tequila, agavero tequila liqueur, lemonade, and agave. Shake to combine.
  3. Strain over crushed ice in your prepared serving glass (adding a few extra cranberries to the bottom for color if you like - I used cranberry juice).
  4. Add a lime to the rim of the glass and enjoy.

Recipe Notes

Adapted from a local latin restaurant - Del Pez, Newark DE