4cupssmall whole strawberriestops removed and halved
Instructions
In the bowl of your stand mixer fitted with the paddle attachment, cream the butter and peanut butter unstil smooth. Add the sugars, baking powser and salt and beat 3 minutes longer. Mix in the eggs one at a time and lastly add the vanilla. Scrape down the sides and give another mix just in case anything missed out. Lastly, add the flour in 3 small additions until combined.
Spread the batter into the prepared baking dish and bake for 25 - 30 minutes until the top is light brown and a toothpick inserted in the middle comes out clean.
Allow to cool on a wire rack completely.
When cool, spread jam all over the top evenly. Lastly, pile fresh strawberries over top before slicing and serving.
Store in fridge and eat within 2 days as the jam and strawberries will make everything soggy if not devoured quickly.