On a floured surface, roll out the pizza dough. Brush the olive oil over the dough surface. Toss the garlic on and dollop on the ricotta, pressing a bit to flatten. Sprinkle the oregano, parsley, and red pepper flakes on top. Arrange the proscuitto, coppa, and bresaola on the dough. Sprinkle with mozzarella. Lastly, gently crack the eggs over top.