Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Huli-Huli Bacon Chicken Bites
No ratings yet
Print
Pin
Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Author:
Kita
Ingredients
2
chicken breasts
about 1 lbs total
12
slices
of bacon
cut in half
4
tbs
brown sugar
4
oz
pineapple juice
4
tbs
teriyaki sauce
1
tbs
Worcestershire sauce
1
tbs
Captain Morgan's Rum
½
cup
ketchup
pinch
of cayenne
Instructions
Preheat the oven to 425 degrees F. Line a baking sheet with foil and place an oven safe wire rack over top.
Cut each chicken breast into 1" cubes, about 12 per (24 total).
Wrap each in bacon and insert a toothpick in the center to secure. Arrange on wire rack in a single layer.
Sprinkle brown sugar heavily over the bacon bites. Bake for 25-30 minutes, until bacon is crispy and cooked through.
Meanwhile, in your slow cooker, whisk together the pineapple juice, teriyaki sauce, Worcestershire sauce, rum, ketchup, and cayenne.
When bites are cooked through, carefully transfer to slow cooker and toss with sauce. Cover and keep on low to heat through.
Top with scallions if you're feeling fancy to a hungry crowd.