Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Dulce de Leche Fluff Brownies
No ratings yet
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Ingredients
6
oz
unsweetened chocolate
chopped
1
cup
butter
2
cups
sugar
4
eggs
2
teaspoon
vanilla
1 ⅓
cup
flour
½
teaspoon
baking soda
1
cup
mini semi-sweet chocolate chips
7
oz
marshmallow cream
13
oz
dulce de leche
Instructions
Preheat the oven to 350 degrees F. Line a 9 x 13" baking pan with foil and grease; set aside.
In a small saucepan over low heat, melt the butter and chocolate until smooth, stirring as needed. Set aside to cool for a few minutes.
In a large bowl, stir the cooled chocolate butter mix and sugar until dissolved.
Add the eggs, one at a time until mixed.
Add the vanilla and stir to combine.
Add the flour and baking soda and stir until completely combined.
Add the chocolate chips and stir until just combined.
Pour into the prepared pan and bake for 20 to 25 minutes, until just set in the center and edges are starting to pull from pan.
Spoon the marshmallow fluff onto the top. Let sit for a 2 to 3 minutes then spread evenly over the top.
Dollop the dulce de leche on top and swirl with a knife. Cool before slicing and serving.
Notes
BHG Magazine: Chocolate