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Drunken Pork Chops and Savory Fontina Green Rice

Drunken pork chops sit in a bath of red wine, rosemary, and salty anchovy paste before being grilled to perfection. With a side of savory spinach rice with fontina cheese. It’s January 2nd and all I have on my scratch sheet of paper is the words screwing up. No profound new years resolutions. No list of …

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