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Pass The Sushi

Pear Cornmeal Cake with Rosemary Simple Syrup | Kita Roberts PassTheSushi.com

Pear Cornmeal Cake with Rosemary Simple Syrup

Roasted Butternut Squash Soup with Apple-Cranberry Relish | Kita Roberts PassTheSushi.com

Roasted Butternut Squash Soup with Apple-Cranberry Relish

Baked Brie with Rum Soaked Fig Cranberry Sauce #CaptainsTable

Rum Cranberry Sauce | Kita Roberts PassTheSushi.com

Slow Cooker Rum Soaked Fig Cranberry Sauce

Sage and Honey Biscuits | Kita Roberts PassThSushi.com

Sage and Honey Biscuits

Outside the Bird Stuffing (aka Dressing)

Home-Style Mashed Potatoes and Roasted Green Beans – Thanksgiving Sides

Pumpkin Latte Coffee Cake | Kita Roberts PassTheSushi.com

Pumpkin Latte Coffee Cake

Pumpkin Bread Pudding | Kita Roberts PassTheSushi.com

Pumpkin Bread Pudding with Cinnamon Spice Glaze

Double Cheddar Biscuits

Nutella Cream Puffs | Kita Roberts PassTheSushi.com

Bakery Classics: Nutella Cream Puffs

Cheddar Apple Pie and a King A King Arthur Flour Giveaway

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Welcome! I'm Kita, the mountain biking, travel junkie, professional freelance photographer behind the scenes!
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