The author of this ciabatta bread recipe had me laughing out loud – literally – with comments like this as you went along with the recipe: Add flour and salt to your bowl of yeasty water. This, after measuring out the flour, presents another prime opportunity to get flour on your person. This will be …
Gina’s Cheddar Herb Biscuits are tender and flaky, just like any good southern, savory biscuit should be. This week, we decided to have some friends over for dinner. Why I decided to have friends over this week is still a little beyond me as I have a mental breakdown over the condition of the house. …
This no-knead artisan bread recipe is adapted from the cookbook, “Artisan Bread in Five Minutes a Day”. It’s a great recipe to use when baking Artisan bread for the first time. There are a few things in the culinary world that intimidate me for no logical reason. Artisan bread would have to be in the top 5 …