• home
  • Recipes
  • Travel
  • About
    • Photography
    • Contact
    • Privacy Policy for PasstheSushi.com
  • Subscribe for Recipes
  • Blogging & Photography Tips

Pass The Sushi

A Millennial's Guide to Recipes, Travel, and Photography

Dessert PtS Original Puddings St Patricks Day

Thin Mint Trifles

There is something so awesome about Girl Scout cookies. From childhood memories of selling them myself (though,  I never made it past Brownie) to a secret love for the little buggers, they are awesome. So, when I saw something like 20 boxes in my father’s pantry, I first worried that he was stocking up for doomsday, then ‘borrowed’ a few boxes for creation. We’ve been enjoying sweet desserts with the classic Girl Scout cookies hidden in here and there for weeks.

I saw these beautiful Tagalong Peanut Butter Parfaits last year on My Kitchen Addiction and fell in love with the idea. So when I looked at the three boxes of Girl Scout Thin Mints I had left I knew exactly what I wanted to make.

Print
Thin Mint Trifles

Thin Mint Trifles

Ingredients

  • 1 1.4oz Jello-O Sugar Free Instant Chocolate Fudge Pudding
  • *Milk for jello
  • 1 container Cool Whip – Lite, thawed
  • 1 box Thin Mint girl scout cookies
  • Fresh Mint

Preparation

Make Jello according to directions on the box. Let set 10 minutes in fridge.

Place cookies in a zip lock bag and crumble with a rolling pin.

In small glasses, layer heaping tablespoons of Jello, Cool Whip, and crushed Thin Mints. Top with a fresh mint sprig and whole cookie. Place in fridge until ready to serve.

3.1
http://passthesushi.com/thin-mint-trifles/
�©Pass The Sushi!. All Rights Reserved.

 I knew this simple dessert was going to be good…. I didn’t know it was going to be ‘that’ good. Make an extra one for yourself, you’re going to need it. 😉

 


46 Comments

Want More? Sign up for the FREE weekly email for every recipe and adventure from PtS plus sweet bonus content!

« Swiss Mushroom Burgers
Whiskey-Glazed Pork Chops & Corn Chowder Mac n’ Cheese »

Join the fun on Instagram


Comments

  1. All That I'm Eating says

    March 8, 2012 at 6:48 am

    These look brilliant, I could just eat one now. I’m not sure what we have similar in the UK to the girl scout cookies though…

    Reply
  2. Katrina @ Warm Vanilla Sugar says

    March 8, 2012 at 7:03 am

    These are fabulous! I adore thin mints and know I would love these!

    Reply
  3. RavieNomNoms says

    March 8, 2012 at 9:08 am

    ARE YOU SERIOUS?!?! That is so up my alley…looks amazing. Holy cow do I love mint. Well done!

    Reply
  4. ping says

    March 8, 2012 at 9:45 am

    Extra one for myself? I thought that was all for me! Awesome!

    Reply
  5. Cookin' Cowgirl says

    March 8, 2012 at 9:50 am

    YES!!! This is awesome! Anything with Thin Mints…yep, you have my vote! I made these Thin Mint Truffles in December {http://cookincowgirl.blogspot.com/2011/12/thin-mint-truffles-and-video.html} ….they didn’t even last one day!!
    BUZZ!

    Reply
  6. Cassie says

    March 8, 2012 at 10:26 am

    So fun. This is too creative. I want one now!

    Reply
  7. Rachel @ Baked by Rachel says

    March 8, 2012 at 11:23 am

    Mmmm I want some! Our first girl scout booth in the area is this weekend – woohoo. Totally putting off getting groceries until they’re at the store ha.

    Reply
  8. Susie says

    March 8, 2012 at 12:03 pm

    I love girl scout cookies and thin mints are one of my favorites. I freeze them though and eat them cold lol. This trifle sounds so good.

    Reply
  9. Kiri W. says

    March 8, 2012 at 1:28 pm

    See, I don’t like mint. Especially not in my chocolate. I committed the apparently mortal sin of spitting out a Thin Mint I was pressured into trying anyways. Now, Samoa trifles, that would be my kind of thing 🙂 (And my wife would inhale the Thin Mint trifles).

    Reply
  10. Lauren at Keep It Sweet says

    March 8, 2012 at 1:46 pm

    Look at all those “light” ingredients:-) Does that mean I can eat a few trifles at a time?

    Reply
  11. Rochelle says

    March 8, 2012 at 2:16 pm

    What a great way to play with those extra thin mints (my favorite girl scout cookie too btw). I would have problems not licking the bowls 😀

    Reply
  12. Jaime @ Jaim's Kitchen says

    March 8, 2012 at 3:59 pm

    This looks and sounds like an amazing dessert! x

    Reply
  13. Lacy @ NYCityEats says

    March 8, 2012 at 4:22 pm

    OMG tagalong parfaits & thin mint trifles – it’s like girl scout cookie heaven!! I love how they’re individual servings – no danger of eating a whole large trifle of girl scout cookies on my own! 🙂 This sounds amazing!

    Reply
  14. Dionne Baldwin says

    March 8, 2012 at 5:09 pm

    You made me spit out my raw veggies I was eating! PA-TOOEY! I don’t want raw veggies when I can have THIS! Omg, these are our favorites too. I swear I smell them now…mmmm!

    You did a great job with these! I am very impressed. I love the contrast of the green mint!

    Reply
  15. Erin @ Dinners, Dishes, and Desserts says

    March 8, 2012 at 6:26 pm

    Yes!!! I have Thin Mints left, need a dessert for Sunday, and didn’t want it to be horribly bad for you! This is it!!!

    Reply
  16. Julie @ Table for Two says

    March 8, 2012 at 7:42 pm

    Ahh I was going to make these two weeks ago but I can’t find the darn GS and my friend who was goin to order them for me has flopped so I’m without the beloved thin mints to make my trifle! So upset 🙁 but yours looks FLAWLESS. So so good!!

    Reply
  17. Stephanie says

    March 8, 2012 at 9:32 pm

    I’ve tried to avoid the GS cookies this year, but omg, this looks sooo good!

    Reply
  18. Liz says

    March 9, 2012 at 6:42 am

    Oh, man, do these look wonderful, Kita!!! Both beautiful and delicious…another winner from your kitchen!

    Reply
  19. Terra says

    March 9, 2012 at 10:15 am

    I love how you think! This looks like a perfect dessert to me:-) Hugs, Terra

    Reply
  20. Mary at n00bcakes says

    March 9, 2012 at 10:35 am

    Holy balls, Batman. I’m going to leave work right now to make this and play Mass Effect 3. I literally can’t think of anything more appealing right now. Mmmmmmmm.

    Reply
  21. Audra@The-Baker-Chick says

    March 9, 2012 at 10:37 am

    These look absolutely delicious! I am always looking for dinner party desserts- and this is a good one!

    Reply
  22. Alexis says

    March 9, 2012 at 11:24 am

    I LOVE your recipes but don’t comment – ever. I’m one of those silent readers who gets it via email and drools over the recipes. All of your stuff always looks so good and tempting

    I also hail from the small town of Newark and every time I go into the co-op I think “I wonder if she has any of her delicious creations at the comic book store with her?!” haha I promise I won’t creepy stalk you. I just wanted to comment and say Hi to a fellow Delawarean

    Reply
    • Kita says

      March 9, 2012 at 12:42 pm

      Don’t worry, I’ve had weirder things happen at the comic shop than someone asking for baked goods. 😉 I wouldn’t find it stalkerish at all. Thanks for saying Hi. I am a silent reader on a ton of sites myself so I totally get it.

      Reply
  23. Jenn and Seth (@HomeSkilletCook) says

    March 9, 2012 at 3:56 pm

    i actually did the same thing with a box of thin mints this week! great minds think alike 😉 great pics!

    Reply
  24. Ambika says

    March 9, 2012 at 4:04 pm

    Yummy! Absolutely gorgeous photographs!!!

    Reply
  25. Eliot says

    March 9, 2012 at 6:51 pm

    I only have four or five boxes of these in the freezer. (I don’t know how many we ordered from the niece—enough for her to get a merit badge, surely.) What a great recipe to use them up and fantastic pics!

    Reply
  26. Rikki says

    March 9, 2012 at 7:52 pm

    I’m expecting a box of thin mints to come my way soon and I am SO happy I found this. It looks absolutely divine!

    Reply
  27. The Harried Cook says

    March 9, 2012 at 10:42 pm

    This sounds divine! I LOVE mint and chocolate and this looks really delicious! Love the photographs too… Great post, Kita!

    Reply
  28. Kim Bee says

    March 10, 2012 at 12:41 am

    Gosh how did I miss this. Head buried in the sand this week. These are spectacular. Congrats on top 9 Kita.

    Reply
  29. Daisy@Nevertoosweet says

    March 10, 2012 at 2:26 pm

    These look and sound amazing 🙂 I love the glasses you’ve used and how you’ve layered them ~ YUMMY 🙂 Congrats for being Top 9 on Foodbuzz!

    Reply
  30. Vicki @WITK says

    March 10, 2012 at 3:59 pm

    Ive been waiting for my girl scouts cookies to arrive, I’m glad I got a few boxes of thin mints! 🙂

    Reply
  31. Suzi says

    March 10, 2012 at 5:38 pm

    Wow, these look fantastic. I never made it past Brownie either, I really didn’t want to wear the green uniform to school and carry my violin as well. Wish I had kept up the violin though. Beautiful photos and congrats on the Top 9.

    Reply
  32. Parsley Sage says

    March 11, 2012 at 9:18 am

    BAM!

    That is one sexy ass dessert. I ADORE thin mints. I have a friend mail me like 10 boxes every year from Vegas. I’m totally bookmarking this for my next batch!

    Reply
  33. Maggie @ Vittles and Bits says

    March 11, 2012 at 8:41 pm

    Ugh, LOVE girl scout cookie season! My friend from work has two little girls, so I always end up buying a few boxes from him. I didn’t get thin mints this year but now I wish I did!! I’ll have to see if I can find a troop selling outside the grocery store or post office 🙂 These look delish!

    Reply
  34. Purabi Naha says

    March 13, 2012 at 11:53 am

    These sound like amazingly delicious trifles. The photograph is absolutely stunning!! http://cosmopolitancurrymania.blogspot.com

    Reply
  35. Danguole says

    March 13, 2012 at 1:14 pm

    Oh my, those look heavenly. I’m definitely a Thin Mint girl–followed closely by Samoas… Or the other way around, I’m not sure.

    Reply
  36. susan says

    March 13, 2012 at 11:15 pm

    6 boxes disappeared within days! I am going to have to pick up a few more boxes, hide them, and make this dessert!

    Reply
  37. Hallie84 says

    March 14, 2012 at 12:08 pm

    Those look gorgeous and so good! Mixing chocolate and mint is always delicious!

    Reply
  38. Jackie | Sweet and Salty SF says

    March 21, 2012 at 11:23 pm

    Ohh man, these look super easy to make! Will be trying these out very soon!

    Reply
  39. Katie @ OhShineOn says

    March 29, 2012 at 5:11 pm

    I’m (sort of) glad I don’t have pudding, cool whip, or thin mints on hand because, if I did, I’m fairly certain I would have made these and eaten every single one of them!

    Reply

Trackbacks

  1. Thin Mints Recipes – Bites From Other Blogs says:
    March 20, 2012 at 11:33 pm

    […] Thin Mint Trifles From Pass The Sushi […]

    Reply
  2. Thin Mint Trifles « « TodaysMama TodaysMama says:
    April 4, 2012 at 5:04 am

    […] Thin Mint Trifles look decadent. Perhaps the solution is to use up the box making these for a crowd…and to […]

    Reply
  3. Biscoff Buckeyes and Interview with Pass The Sushi | Cravings of a Lunatic says:
    April 4, 2012 at 6:07 pm

    […] She is a go getter this girl. Everything she does, she does well. I love her most recent post of Thin Mint Trifles, and also her Sloppy Joes, and Cherry Coke Cupcakes, and Bubble Up Pizza, and Red Velvet Krispy […]

    Reply
  4. Top 10 of 2012 – The Good, the Bad, and the Ugly says:
    January 1, 2013 at 6:01 am

    […] Thin Mint Trifles Buttermilk Blueberry Breakfast Cake Banana Bread in a Mug Slow Cooker Chicken Tacos Big Batch Chili […]

    Reply
  5. Pinterest Roundup Of 25 Thin Mint Inspired Dessert Recipes : From Val's Kitchen says:
    March 30, 2013 at 8:16 pm

    […] Thin Mint Trifle recipe […]

    Reply
  6. Thin Mint Madness » Harvard Common Press says:
    February 19, 2014 at 1:57 pm

    […] Build them into a trifle. One of the great things about trifles is that they’re incredibly easy to make, but they always come out looking gorgeous. This looks like a perfect light, refreshing dessert that doesn’t forfeit the richness of chocolate. Yum! [source:: Pass the Sushi] […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 

Wanna learn which apples are best for baking?

Get recipe roundups delivered by email weekly & receive my *FREE* Guide on How to Use Common Market Apples! Perfect for fall baking!

Instalovin’

Load More...
Follow on Instagram

Still Hungry? Get fresh recipes directly to your inbox

Christmas Dinner and a Holiday Giveaway

Christmas Dinner and a Holiday Giveaway

Chocolate Chip Granola Cookie Recipe

Chocolate Chip Granola Cookie Recipe

Dairy-Free Spiked Nog

Dairy-Free Spiked Nog

Holiday Martini Recipes: {Godiva Chocolate Martini and Eggnogg Martini}

Holiday Martini Recipes: {Godiva Chocolate Martini and Eggnogg Martini}

Triple Layer Chocolate Mousse Pie

Triple Layer Chocolate Mousse Pie

»
«

Copyright © 2017