White Chocolate Mousse for Pass the Cook Book Club

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In all the craziness, I haven’t busted open the cookbooks since October, for the Pass the Cook Book Club! I am super excited to be back with the club. This month Christiane from Taking On Magazines picked the recipes from  The Silver Palate Good Times Cookbook. All three of the recipes she picked sounded out of this world! Choosing one was rough, but I chose wisely. I love Christiane’s site. She and I often flip through the same magazines, and have even teamed up in the past on the same recipe. She has my kind of taste buds (except, I have a […]