Peil de Sandia aka Pickled Watermelon Rind

Pickled Watermelon Rind for Salads \ PasstheSushi.com

Food lets us travel and explore places that we may never actually get to experience. Culture is so deeply rooted in flavor and food that there is so much we can enjoy about a far off place just by taking the time in our own homes to adventure with a recipe or two. This is another recipe from the beautiful collection featured in  Charcutería: The Soul of Spain, a collection of traditional Spanish recipes by Jeffrey Weiss. This cookbook is stunning, gorgeous and made for the serious culinary enthusiast. The recipes are thorough, some require seeking out special ingredients that you aren’t […]