Enchilada Pasta Skillet & a Le Creuset Skillet Giveaway

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To wrap up an amazing year at Pass the Sushi I have one more killer giveaway for you. There are some big changes in store for the blog next year, some large goals for 2013, and a lot more sass and fun. But that’s for a future post. For today, in this crazy busy week, I have a simple weeknight meal for you and a chance to win this gorgeous skillet. Since receiving my Le Creuset skillet, I think all of my other skillets have grown jealous and accumulated a thin layer of dust. I find myself keeping this bad boy ready […]

Pesto Artichoke Lasagna Rolls

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This time of year I am more than guilty of binging on heavy meals – I mean those carb laden heavy meals that sit in your tummy until lunch the next day. Those guilty kinds of means. The heavy ones that are oh so worth it. (The sweat your tush off at the gym the next day meals) And lasagna has to be one of my favorites. I had to travel a few weekends ago and wanted to leave something hearty and delicious behind for my man and these little lasagna rolls were born. I baked them in personal gratin […]

Personal Grilled Taco Pizzas

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Today’s story has to be told, to get to tomorrows. After bragging about how much I love my job last week, I feel it is only fare to try to explain to you what being a part of the Captain Blue Hen family can be like. Some of you may be too young to remember a show called Cheers, so go wikipedia it. For the rest of you, you get exactly what I am saying. When you walk into our store, it is an extension of your living room. That level of comfort and friendship. We are the place everyone […]

Quick Dinner Fixins: Penne with Sausage and Artichokes

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Guess what I got in the mail today? No, I did not inharent a fortune from my great aunt Edna who was also a Duchess in the old country. I got one of those fancy pictures of my car with an over priced bill attached. I am not ticked that I am writing the District of Columbia an exorbitant ticket, I am ticked because I have yet to get a legitimate ticket. This is the second time a fancy picture of my car has been sent to me. The first – We had adventured down some shady streets on the […]

Chicken Marsala

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Managing a food blog (and yes, I did say managing for those of you who snorted because it has become a rather time consuming hobby) can be very crucial to a happy home. There is a list a few pages, sticky notes and magazines clippings long of recipes I want to try, nibbles and bites that I would love to experiment with and ingredients I would have to do a google search to identify and find. I could fill 3 squares for 365 days plus snacks and desserts, never repeat a recipe once and probably only result in adding even […]