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magazine Archive
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Shrimp and Scallop Scampi with Angel Hair Pasta
So, I’m driving the other day – set the scene, tunes bopping, sunglasses on, make the universal imaginary driving action with your hand, ok, go – when I passed a…
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Maple French Toast & Bacon Cupcakes
Want to streamline your baking, speed up your cooking and spend less time in the kitchen? Check your salt situation before you start baking…. Oh and check your eggs too….
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Flu-Fighter Cookies
It’s that time of year where if you don’t have the sniffles, someone you know does – and you’re avoiding them like the plague. Each of us has a little secret…
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Lightened Up: Three-Cheese Macaroni
As a food blogger, I feel obligated to present my readers with a Thanksgiving assortment of classic recipes, modern twist, in delectable desserts. Problem is, I don’t cook Thanksgiving dinner…
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Skillet Rosemary Chicken
There’s something appealing about a one dish meal (to be fair this one needs a pot of boiling water for the potatoes too…). Something magical about a skillet that can…
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Apple Cider Doughnuts
Apples have certainly held their own here at Pass the Sushi this fall. With other blogs exploding into the autumnal flavors of pumpkin and other squash it has been hard to hold…
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Open-Face Hot Chicken Sandwich with Creamy Mushroom Gravy
I owe every one in the foodie blogging world an apology. Where I have made sure that posts were scheduled and up for the last week, I have been really…
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Apple Cider Floats
I work right next door to a co-op and every Sunday, while the weather permits, they host a farmers’ market. It consumes most of the parking lot with a wide…
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Grilled Everything Pizza
I may have a new obsession this summer and it took me by surprise. Normally I get excited at the smell of smouldering charcoals and start to anticipate burgers,…
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French Dip Sandwiches to kick off Man Food Week
Father’s Day is next Sunday and to honor the men in our lives, I decided to do a whole week dedicated to “Man Food.” Now, personally, I don’t believe in…
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Cranberry Bean Pasta Fagioli
I’ve caught a mean case of Spring Fever. It’s normally cold through March in my neck of the woods, with warmth breaking through here and there. Well, Mother Nature herself…
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Doughnut Holes with Almond Caramel Sauce from my Guest Post with Chef Dennis
As Pass the Sushi continues to grow, I get to learn so many new things and meet new people and build friendships. I had a fun first last Friday, when…
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Strawberry Spiral Cake for Valentine’s Day
You asked for Valentine’s Dy posts, well here’s one for ya. Now try and tell me those layers don’t scream love? When I first saw this recipe in Rachael Ray…
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Can’t go wrong with meat and potatoes.
Some nights you just know you can cook. Tonight was one of those nights. Dinner was simple, easy, healthy and delicious. When I could smell it almost all coming together…
