Hot Cross Buns for Pass the Cook Book Club

Hot Cross Buns // PasstheSushi.com

Yeast is not. my. thing. I know that there is a skill, a knowledge bestowed upon those who work with yeast that comes from practice, finely honed skills, a sense for when it’s perfect, and the eye of newt or some such other witchcraft because yeast is like heck no all up in my kitchen. First, it doesn’t froth, it never froths. Second, it doesn’t rise. Nope. Even if I use the no frothing required yeast, it takes double the time to even make the dough burp from a wee bit of gas. Yeah, yeast and I need to have […]