Bourbon Bacon Doughnuts

Bourbon Bacon Doughnuts // PasstheSushi.com

Welcome. Did you trade in those glitter leggings for comfy sweat pants yet because it’s round two of Doughnut Week and you might as well make your self comfortable. Clearly, I didn’t get enough of liqueur glazed, iced, and frosted fried bites of awesome as I followed up my Irish cream cream filled doughnuts with a round of bourbon glazed bacon topped doughnuts. So let’s get to it! And don’t forget the awesome giveaway hanging out below the post. Hop around and make sure to spread some jelly filled sprinkle splattered doughnut loving around: Coconut Doughnut Holes Filled With Lime […]

Baked Mini Blueberry Streusel Donuts

Baked Mini Blueberry Donuts from PasstheSushi.com

Let’s have a little chat about etiquette. Internet etiquette that is. Last week it was brought to my attention that one of my photos, along with the entire recipe was posted to a facebook page that wasn’t mine. It’s the internet. It was built to share information quickly. It was a recipe. I post recipes on the internet because I want people to try them. But copying and pasting an entire post to your own page without and credit is just plain wrong. Sadly, these sort of pages are springing up everywhere and the people who follow them feel that they are […]

Vanilla Bean Baby Doughnuts

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There is a way early morning smells that I can’t put into words. It’s clean and damp, fresh and alive. It’s a smell that you only get when its too early for heavy eyelids to be outside and moving about. I smelled it for the first time in a long time the other morning and was brought back to my childhood and fishing trips. Before the sun rises, the boat was hooked to the back of the truck and I was tucked into my seat getting ready for a day on the water with my father (who must have been […]

Chocolate Banana Doughnuts

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Schools out, the holiday season is over, summer is breaking over the horizon with temperatures peeking into the 80’s and I thought for sure that would mean that I would have some long and lazy days. Wrong. But it’s all in a good way. There are some things keeping me very busy over here in the Pass the Sushi kitchen/office and I can’t wait to share them with you. However, they are preventing me from being an active member of the food blogging community. My comment time has dwindled to barely nothing, and even as I type this for tomorrow the clock […]

Apple Cider Doughnuts

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Apples have certainly held their own here at Pass the Sushi this fall. With other blogs exploding into the autumnal flavors of pumpkin and other squash it has been hard to hold out – and keep making apple recipes – for as long as I have. We have had pumpkins on our doorsteps for a few weeks, jars of pumpkin filling are lining end caps, and those pesky Hersey’s Pumpkin spice kisses have been mocking me for days (ok, I maaay have jumped the gun and have something up my sleeve as far as those go…). But! I have held out and […]

Super Easy Homemade Fried Doughnuts to Kick Off Breakfast Week!

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Its a breakfast week here at Pass the Sushi! How this happened, I have no idea. You’d think the writer of this blog would have a plan but really – I wing it from week to week. The most planning I’ve ever done was the recent hostile take over of Peeps at Easter (and even that was not the way I wanted things to really turn out… There’s always next year). I’ve mentioned it before – like every time I post a breakfast recipe – I don’t really eat breakfast. I don’t wake up hungry (ok, I am a bold […]

Muffins and Donuts

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The kitchen is a mess right now and it’s driving me crazy. It’s a total If You Give a Mouse a Cookie situation. All that’s really being done is new paint, but new paint means drywall work – new drywall compound and sanding. Lots of it. So, my entire kitchen (which is also my sewing area) is all pushed the middle of the room. To get a new color thread out I have to wiggle chairs and move piles of cookbooks. I just keep telling myself it will look rather spiffy when it’s all said and done…. If it is […]