Triple Layer Chocolate Mousse Pie

Simple Tart Dough

Pie Month. It came. It went. And I’m terribly sad to see it go. I took on pie month as a challenge to myself to conquer pie dough. And conquer I did. There was a double crust with shortening A traditional dough, replacing the water with vodka for a flaky crust. One from the pros at Cook’s Illustrated, with a touch of cinnamon, rolled in graham cracker crumbs. A quick puff pastry that makes me believe I may never need store bought again. And finally today’s simple tart recipe that was flaky, butter, and hands down my favorite of the bunch. This one will be my […]

Pumpkin Pie with Brown Sugar Meringue & a #Pumpkin Recipe Round Up

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Don’t know about you, but I am in serious denial. Denial that Thanksgiving is next week. Denial that Christmas is like 39 days away. Denial that I won’t be able to try all the new recipes I had planned for you. Denial that my house needs a top to bottom scrubbing before anyone can set their merry little toes in my doorway this season. We may need to form a support group. As for Thanksgiving, I am not prepared. I had plans of posting main dishes and sides, but there was a hurricane, then some sick days, and me working […]

Bourbon Chocolate Pecan Pie

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There’s been a lot going on for the last few weeks in the world. For my part, and many not so far away from me, a lot of the busyness has been dealing with the aftermath of hurricane Sandy. In my neighborhood, we got lucky. Really lucky. My boyfriend only had to help his grandparents with some flooding. Other parts were not so lucky and many are still displaced from their homes and in need of a helping hand. I have teamed up with several other great bloggers across the internet to help bring more awareness and maybe even some donations to […]

Top 10 Recipes For Thanksgiving and Gingersnap-Spiced Mini Pumpkin Pies

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But Miss Kita… you told us last week you didn’t like pumpkin pie…. Liar liar pants on fire. Ok, ok. I hear ya! But the truth is, I don’t like pumpkin pie. There’s just something about it, after about two forkfuls I’m done. Unless there is a mountain, and I mean ridiculous-right-to-your-hips-never-wear-skinny-jeans-again. Ever. kind of mountain of whipped cream on top, I just can’t finish a slice.  Lucky for me, we little bakers have the technology and know how to make pumpkin pie in two forkful sized portions. Now, when we can make hosiery that doesn’t rip on the first wear too, I’ll be a […]