Chipotle Apple Turkey Chili with Honey Cornbread

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What could possibly take the place of this meat mavens love of all things flame kissed and charbroiled and boot my weekly grill recipe now that fall is officially here and baking season is upon us? (Man, I really hope that opening sentence got you as pumped as me). Well, think warm, comforting, and cozy. Think of thick blankets and bonfires. Think of the smell of roasted chicken, onions, potatoes and fresh bread filling the house. Yeah, it’s time for soups and stews in the PtS kitchen. For every week of fall I am going to feature a delicious and […]

Apple Cider Doughnuts

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Apples have certainly held their own here at Pass the Sushi this fall. With other blogs exploding into the autumnal flavors of pumpkin and other squash it has been hard to hold out – and keep making apple recipes – for as long as I have. We have had pumpkins on our doorsteps for a few weeks, jars of pumpkin filling are lining end caps, and those pesky Hersey’s Pumpkin spice kisses have been mocking me for days (ok, I maaay have jumped the gun and have something up my sleeve as far as those go…). But! I have held out and […]

Apple Cider Floats

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I work right next door to a co-op and every Sunday, while the weather permits, they host a farmers’ market. It consumes most of the parking lot with a wide variety of goods from farm stand fair to a wood fire pizza truck. Yes, you read that right. It’s kind of nifty because every other Sunday during my shift, it gives me no excuse to check out a farmers market. Problem is I rarely carry cash but am finding myself purchasing more and more organic, natural, farm raised, etc at the grocery store. Moving forward I am hoping to be […]